Long Lettuce Mule Ear

Long Lettuce (Lactuca sativa L.) is an annual plant from the Compositae family, thriving in semi-temperate regions and cultivated for its edible leaves. This plant showcases an extraordinary diversity in colors (greens, yellows, purples), textures (crispy, buttery, crisphead), and different leaf shapes. The leaves possess a sweet flavor and are generally consumed raw.

This Romaine variety has an elongated heart with slightly curled leaves. The leaves are crispy and notably sweet, making it a staple in Spanish cuisine.

Gardening Tips: Prefers temperate, moist climates. Various lettuce types can thrive under various climatic and seasonal conditions. Proper care ensures a healthy yield without physiological disorders or premature bolting.

Regularly check for pests and maintain consistent watering and soil moisture to promote healthy growth.