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Golden Blanching Celery (Apium graveolens) is a flavorful, annual plant known for its thick, crunchy stalks. This vegetable is a key ingredient in many salads and soups, with a crisp texture and delightful aroma. Ideal growing conditions include deep, organic-rich soil. Water consistently but avoid overwatering, as celery prefers cooler temperatures. The seeds should be sown in trays for later transplanting, spaced 40-70 cm apart in rows. Harvest usually takes 4-5 months, achieving tender, sweet stalks perfect for culinary dishes.