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The Anquito-Butternut Pumpkin seed (Cucurbita sp.) is an annual plant renowned for its vibrant and nutritious fruit. This variety features a beautiful orange-tinted skin and is characterized by its pear-like shape, weighing approximately 800 grams. The flesh is known for its fine texture and sweet flavor, making it an excellent ingredient for both culinary uses and decoration. To cultivate this variety, it is best planted from late winter to early spring with proper care. The growing conditions must include fertile soil with plenty of organic matter and controlled watering to ensure healthy growth and prevent diseases. This plant thrives under warm, humid conditions and is harvested when it reaches optimal size, offering a bountiful reward for dedicated gardeners.