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Butterfly Spinach (Spinacia oleracea) is an exceptional annual plant belonging to the Chenopodiaceae family, cultivated for its large, dark green edible leaves. This variety has gained popularity due to its easy cultivation and versatility in the kitchen. The leaves can be harvested loose or as entire plants and are rich in vitamins A and E, iodine, and various antioxidants that contribute to overall health.
General Cultivation Advice: