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Spearmint (Mentha spicata) is a vibrant herb that thrives in well-drained soil and can reach heights of 40 to 50 cm. It's widely used in culinary dishes, making teas, cocktails, and for medicinal purposes. Planting is suggested from February to June, spacing plants about 30 cm apart. You can also start seeds in trays for later transplanting once they reach 10 cm. You’ll be able to start harvesting within three months for its aromatic leaves, perfect for refreshing recipes.