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The Muchamiel broad bean (Vicia faba) is a versatile annual plant from the legume family, known for its ability to thrive in various climates. It is primarily appreciated for its tender seeds, which may be consumed fresh or processed for culinary uses, including freezing or canning. This rustic and easy-to-grow plant results in green pods that can be harvested mechanically or by hand. The seeds range in color from black to cream, showcasing a stunning variety. General Cultivation Tips: Plant in autumn or winter to avoid heat stress, with ideal soils that retain water and provide good drainage. Regular watering is crucial during the flowering stage to avoid yield loss. This goliath variety features high yields and resistance to diseases such as Fusarium, making it ideal for both fresh markets and processing industries.