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The Garrafal Oro Bean (Phaseolus vulgare) is an annual legume known for its versatility and rich flavor. With robust growth in temperate and humid conditions, this bean thrives in well-drained soil. Planting is advised during spring. Ideal for both fresh consumption and culinary preparation, the pods are tender and easy to harvest. Ensure good air circulation in the soil before planting, and keep the area weed-free for optimal growth. This variety yields about 5000-15000 Kg/Hm, making it a productive addition to any garden.